Colombia Segundo Ortiz Finca Alto Roblalito


Introducing  Segundo Ortiz, from Finca Alto Roblalito in Colombia. This washed coffee offers clarity, with a creamy sweetness of a natural coffee due it’s extended fermentation of 24 – 36 hours.

Flavour Notes

Maple Syrup, Baked Apple, Speculoos

Recommended Brewing Methods

Drip Filter / 1:16 / 4 – 6 Minutes




Washed / Mixed Anaerobic






About Segundo Ortíz
The farmers at Finca Alto Roblalito take the opportunity during the off season between harvests to experiment with different processing methods such as anaerobic and aerobic fermentation. The coffee cherries harvested during this time are typically not of the usual market quality, so to avoid wastage they use the tiny lots for experimentation purposes. This also means that when the harvest season does arrive, they have processing recipes ready so that the highest percentage of their yield makes it onto the Speciality market.


About Cedro Alto
Cedro Alto is a collective of small-scale coffee farmers in Colombia that produce high quality speciality coffee by environmentally responsible means. Their strict environmental criteria pays farmers for their high quality coffee, then takes on the financial responsibilities of distributing the product to speciality coffee roasteries. Some of the small coffee farmers were growing incredible coffee but they didn’t have the ability to get the coffee to the roasters (Whilst getting a fair price) . This meant the coffee ‘blended in’ with other products and larger producers, losing unique profile and characteristics along the way.

Reviews & Ratings


There are no reviews yet.

Be the first to review “Colombia Segundo Ortiz Finca Alto Roblalito”

Your email address will not be published.