If you were only allowed to peruse the bookshelves inside the main gathering room of the clubhouse at Copal Tree Lodge, you might have difficulty ascertaining the lodge’s primary purpose. On those shelves, titles such as Lords of the Fly and The Fisherman’s Guide to Life share space with The Fat Duck Cookbook and The Art of Simple Food. Wedged in between, you’ll find books on mixology—Speakeasy and The Bar Book, specifically—while a current volume of Gray’s Sporting Journal abuts two issues of Condé Nast Traveler.

Is the southern Belizean property a fishing camp? A gourmand’s retreat? A luxuriously appointed eco-lodge? While the library suggests it could be any of those things, Copal Tree Lodge is, in fact, all of them. What once began as an understated fishing lodge—a property that attracted adventurous and enthusiastic sport fishermen (and still does, albeit to a lesser extent given the lodge’s evolution in recent years)—Copal Tree Lodge is a boutique resort perched on top of a bluff and nestled into the heart of a 16,000-acre estate that today includes an organic farm and a sustainable rum distillery.

The resort offers guests easy access to a lineup of seafood shanties and bars set only a few hundred yards from the Caribbean Sea in the town of Punta Gorda, less than 20 minutes to the south. And while a visit into town offers a glimpse into the local culture, which has its merits, guests likely won’t feel compelled to venture away from the estate for long—nor should they. From its dock positioned along the Rio Grande River, the lodge runs snorkeling, river fishing, and sunset cruises; while serious fishermen who are yearning to cast flies for bonefish, tarpon, and permit can set sail from the nearby marina in town.

“Fly fishing is a serious sport,” says Waluco Maheia, the lodge’s assistant manager. “River fishing can be more relaxed.”

Of course, notable guest experiences don’t require ventures out onto the water. Those looking for a day (or multiple days) of leisure, will be drawn to the lodge’s Jungle Spa, while Copal Tree’s small, teardrop-shaped pool provides an ideal oasis for quiet dips and peaceful lounging. Guests can also venture down the hill for guided tours of the organic farm, or they can participate in a bean-to-bar chocolate class. And for those who take immense pleasure in flavorful sips and bites, the lodge offers a farm-to-table, all-inclusive package ($150 add-on per night for each adult guest), which covers meals featuring ingredients grown on the 3,000-acre farm, as well as stirred and shaken cocktails highlighting a trio of estate-produced rums.

Annual production at the Copalli Rum distillery currently sits around 42,000 cases, and plenty of that rum makes its way up the hill to the lodge, which means guests will never ask the question that Johnny Depp famous quipped in the first Pirates of the Caribbean film: “Why is the rum gone?” Guests are also encouraged to schedule distillery tours, not to mention mixology classes and guided tastings.

During the latter, Maheia—who also serves as Copalli’s brand champion—prefers to learn from guests which flavors and aromas they identify. He doesn’t like to dictate what they’re likely to smell or taste. “We like to make this part of the tasting very interactive,” he explains. “And, of course, we’re going to name the dominant [flavor] profiles within the spirit, and I’d like to know what you all think is in there. What kind of flavors do you get?”

The white rum elicits responses that include prominent citrus notes alongside hints of banana and lychee. “So, what we’re getting is some tropical fruits,” Maheia acknowledges. “We’re definitely getting pineapple and banana and citrus; we’re getting hints of vanilla; and then you get some grassy notes in there, a bit of vegetation, something that compares to lemongrass.”

The barrel-rested expression, by contrast, introduces aromas of leather, burnt orange peel, and cola, which transition to baking spice flavors and tobacco on the palate. And Copalli’s Cacao rum delivers the roasted (almost bittersweet) aromas that are commonly associated with dark chocolate. When sipped, the rum offers up equally rich cocoa flavors with a pleasingly long, creamy finish.

All three spirits are the handiwork of Ed Tiedge, Copalli’s first master distiller, who learned the distillation trade at a family-owned cognac house in eastern France several decades ago. The rums also serve as an homage to the hundreds of acres of organically cultivated sugar cane that grows almost in the distillery’s shadow (as well as at off-site locations nearby).

“Our role as the rum makers is to transition those flavors from the field to the bottle, to not mess up what the farm has created,” Tiedge says. “That’s really the secret—exceptional sugar can juice. You have to start off with a high-quality product in the field, and if we’re good stewards of that juice at the distillery, you’re going to get a pretty good-tasting rum at the end.”

That good-tasting rum is proudly on display as the foundational spirit for 15 cocktails served at the rum bar inside Copal Tree Lodge’s clubhouse. Some are shaken with allspice or sage leaves; others include freshly squeezed pineapple juice or hand-cut chunks of watermelon; and some are sweetened with a variety of infused syrups, including fresh ginger and vanilla. All, however, provide a distinctive taste of the estate, which is yet another example of the property’s success.

Ultimately, Copal Tree Lodge accomplishes the most important objective of any luxury resort, especially one set in such an exotic locale. It delivers a dynamic and authentic sense of place—one that, in an unusual twist, can also be poured directly into your glass.

The post This Luxury Eco-Lodge Provides an Authentic Sense of Place—and Taste—of Southern Belize appeared first on Islands.

I don’t recall how my 7-year-old son originally learned about Turks and Caicos, but once he’s set on an idea, he rarely relents. “Did you know that Turks and Caicos has some of the most beautiful beaches in the world,” he told me in more of a statement than question. I admitted I’d already visited Grace Bay multiple times and can assure him—and everyone else—that it more than lives up to its reputation. He was instantly jealous and a little angry I hadn’t let him tag along, so I pulled the ultimate dad move: “I’ve been trying to talk your mom into a vacation there, but she prefers the Bahamas.”

Sure, I was in trouble the moment that sentence ended, but I had been dying to get back to Providenciales, so I knew the boy would take care of the rest. In the meantime, I also knew I’d be grilled about resorts—it comes with the career, obviously—but there’s only one choice for a boy who is crazy about pools, thrilling experiences and amenities, and occasional surprise events: Beaches Turks and Caicos.

Each time I’d previously visited Provo, I asked my hosts about the various resorts, and while they certainly spread the praise equally, they all agreed that Beaches Turks and Caicos was the best choice for families. “There’s so much to do and you never have to leave,” one local told me. Another added, “They always have something going on and the beach is never crowded, so everything is right there.” Of course, they also agreed that everyone should still leave and explore, especially for my personal favorites, like a round at Royal Turks and Caicos and dinner at Le Bouchon Du Village.

But the kids are ultimately the best critics, so here are the aspects my son loved the most—all of which put the biggest smile on my face.

Wide Open Spaces

Let’s start with the most important factor: accommodations. Beaches Turks and Caicos is set up like a city, with different neighborhoods and styles to choose from, including the Key West, Caribbean and Seaside, Italian, and French Villages. It’s like a tropical Epcot you can sleep at. On one hand, I was enthralled with the various designs and concepts, but I was also a little bummed that we couldn’t stay in all of them. Still, the typical dad in me was thrilled to say things like, “Let’s hang a left at Key West and go two pools beyond France” and “If you’ve reached Italy, you’ve gone too far!”

Our Key West Three Bedroom Gardenview Butler Villa was basically a vacation apartment and more than we needed in terms of space, but that’s kind of the thing here. Everything feels like a bonus. From the living room to the patio deck and the dining options to the nightlife, it’s an all-exclusive experience on steroids.

Making Familiar Friends

When we set up a bedtime book-reading with Cookie Monster, my wife and I were a little worried our son had already outgrown his favorite Sesame Street character. (Not to mention his poor Elmo doll has collected two years of dust in the closet.) Fortunately, he’s as much a nostalgic soul as I am, and when that giant blue belly and those big eyeballs appeared at our villa door, he basically lost his mind as if he was four all over again.

Now, I know what you’re thinking: “Oh great, some poor guy in a costume just going through the motions.” Not the case. Cookie Monster and his handler were so incredibly kind and in-tune with my son’s reaction and even his age, so their jokes delighted him and the character’s dancing antics had him laughing so hard I thought he was going to barf up the cheese and crackers he didn’t know I saw him take from the complimentary platter.

Not that we needed extra snacks, of course…

Food, Glorious, Food!

With 20 dining options to choose from, this is a kingdom of indulgence. Just thinking about how much we ate during our four-day visit has me sweating again. My opinion matters very little, however, because every parent knows that the greatest vacation challenge is appeasing the wildly changing appetites of the world’s pickiest eaters. And I can’t even imagine what that’s like for families with two or more kids, which is why Beaches Turks and Caicos is currently my number one recommendation when friends call.

It’s not just the number of options, though, as much as the variety. Italian, Mediterranean, British, French, Caribbean, American—when your child has that mac and cheese mindset or is just a cheeseburger machine, a parent can stress over the thought of not being able to incorporate foreign cuisine into the daily grind. (Hell, my son thinks Mexican food begins and ends with a quesadilla.)

The cuisine at Café de Paris will hardly remind anyone of a bistro two blocks from the Eifel Tower, but it’s still very good and, best of all, my son thinks The Cricketers Pub was a legitimate British establishment, so he even asks for fish and chips at home now. (I draw the line at black pudding, though.)

Very Pleasant Surprises

Sandals resorts are well known for spoiling guests with a little extra fun on a moment’s notice. For example, the Blue Man Group was brought in to headline the opening party at Sandals Royal Curacao last year, but those famous silent dudes also spent time running around the property for their legendary hijinks. So, I wasn’t necessarily surprised when the Beaches Turks and Caicos staff alerted us at check-in that we’d picked a very “hot” weekend to stay.

That’s because 98 Degrees had just arrived for a one-night-only show, and you don’t have to be a fan of cheesy boy band pop to appreciate the opportunity to witness this rare reunion. Although, it was a little difficult to explain to a seven-year-old how cool these men who all look like dad’s friends used to be, but the enthusiasm of the women in the crowd helped me deliver my point. Also, he just loved being at a concert, so it was yet another win.

So Much More than the Beach

The thing about Provo is any vacation begins and ends with Grace Bay Beach. Family, romance, adventure—pick a theme and this destination does it with aplomb, because the sand makes such a phenomenal setting and backdrop. Beaches Turks and Caicos is not only a gateway to that majestic natural landmark, but it is also a theme park (the water slides are awesome), an entertainment venue, and even an educational experience (geography, anyone?).

Most of all, it’s a starting point for a lifetime of amazing memories. What does Sandals do better than any resort chain in the world? It turns guests into repeat visitors by offering them consistent, creative quality and comfort in some of the Caribbean’s most beautiful settings. Children don’t get to have that fun, but Beaches Turks and Caicos is one of the few exceptions.

And for family fun in paradise, it’s nothing short of exceptional.

The post 5 Things Every Parent Will Love about Beaches Turks and Caicos appeared first on Islands.

Forget death and taxes—if one thing is certain in this world, it’s that Caribbean resorts will never stop trying to develop the most creative, extravagant pools we’ve ever seen. This is especially true on the island of Providenciales in Turks and Caicos, where Grace Bay Beach is so magnificent and alluring that the resorts that are blessed to have it as a backdrop must come up with concepts that will make guests want to remain on-property. In fairness, they all do it very well.

But what if the resort’s pool uses the beach to its advantage and offers guests the best of both worlds? The brilliant minds at Wymara Resort and Villas answered that question with a slam dunk and three exclamation points when the property recently unveiled its spectacular Ocean Pool, which is the first of its kind in this region.

Owner Bruce Maclaren was inspired to create this unique amenity after spending many years in Australia, where ocean pools have long been a popular attraction. The resort began construction last October by moving more than 1,500 tons of rock, and the result is a 3,900-sq. ft. pool with shallow and deep ends (the depth depends on the tides), as well as a stunning 4,880-sq. ft. timber deck complete with a bar and enough lounge chairs for an intimate, Instagrammable day.

“While ocean pools aren’t just an Aussie thing, they do inspire a kind of fervor there that borders on the fanatical,” Maclaren explained. “They’re probably more in the public eye now than ever. Maybe it’s Instagram—they’re so seductive to photograph. But having experienced the benefits of ocean pools and the communities that evolve around them, I thought, well, maybe we can do this here.”

And done this they have. Although, it’s hardly the best thing this Wymara property has to offer. In a destination known for exceptional villas, this resort raises the bar with both luxury and quality of service. Families will especially love the Amuse Villa, which boasts four bedrooms and myriad exclusive services and amenities, including a private infinity pool that overlooks the ocean. However, younger travelers will experience love at first sight when they see the phenomenal multi-story waterslide.

Wymara Resort and Villas in Turks and Caicos is currently offering guests a free fourth night when they book a three-night stay between now and October 31. However, some would argue four nights is hardly enough time to enjoy the best of this resort and Provo.

The post The Caribbean’s Coolest Pool Just Debuted at Wymara Resort and Villas in Turks and Caicos appeared first on Islands.

Casa de Campo is the kind of place that is loaded with pleasant surprises. From the stunning views and challenging holes of the celebrated Teeth of the Dog golf course to the luxurious new spoils of the Premier Club, this spectacular resort community offers guests so many activities and adventures, and one of my favorite elements is the marvelous Altos de Chavón.

This charming replica of a 16^th century Mediterranean village is home to several dining options that make it, first and foremost, the perfect stop after a round or two on the Dye Fore courses. Chilango Taqueria alone is a must-visit for anyone seeking the best mezcal cocktails on the entire island. And even if you’re simply stopping in to admire the architecture, the amphitheater’s ancient vibes will make you feel as if you’ve traveled back in time to watch history’s greatest plays or a brilliant philosopher explain the meaning of the universe.

That is, until one of today’s biggest stars takes the stage for the concert of the year.

On September 30, Michael Bublé will make his debut in the Dominican Republic as a special addition to his 2023 Higher Tour. Fans will undoubtedly flock to the 5,000-seat venue for this once in a lifetime performance that slotted perfectly between his Puerto Rico show and a run of dates in Mexico. Bublé joins prestigious company, as the amphitheater’s 40-year run began with Frank Sinatra and has included legends like Elton John, Jennifer Lopez, Gloria Estefan, Andrea Bocelli, and Sting, among many others.

General ticket sales launched on June 28, so if anyone was somehow on the fence about visiting this spectacular golf haven in the fall, this should seal the deal. And if that’s still not enough, the brand new Spa at Casa de Campo is the cherry on top. Believe me, I’ve seen it all with my own eyes and can’t wait to get back.

The post It’ll Be a Beautiful Day at Casa de Campo when Michael Bublé Makes his Dominican Republic Debut appeared first on Islands.

Everything about Amanyara encourages escaping. The 10-minute drive from the main road down a bumpy, unpaved path hints at its remote location on the island’s northwest coast, far from the resorts strung along Grace Bay. Freestanding villas flanked by foliage with paths leading to private beaches and jagged outcrops speak to the level of privacy; stringing a rope barrier across the path leading to your front door lets staff know you want to be left to your own devices.

Some accommodations are self-contained, with private pools, the option of a private chef and butler, and bedrooms designed for your nanny—or your bodyguard. But if I had to select the one feature that makes this upscale tropical escape a paragon of perfection, it’s not the fact that you can hole up and be left completely alone—it’s the water.

In my Instagram story, I referred to the water as looking like “Turks-quoise”, and there’s no other fitting way to describe its uniqueness. The color on this island—and on the pristine stretch of beach occupied by the Amanyara—is like none other I’ve seen, except maybe Bora Bora. It’s a hue that mesmerizingly morphs into various shades of cerulean, teal, aquamarine, and cobalt depending on the water depths, time of day, and the sun’s angle. I couldn’t get enough of it. And it’s definitely capable of stirring any guest to emerge from their cocoon of luxury.

Depending on the time of day or time of year, you might have that half-mile of white sand beach practically to yourself. (When I was there in June, there were rarely more than a few other guests strewn out on lounge chairs.)  The property is located within an 18,000-acre nature reserve, with literally nothing next door except a public beach a decent walk away that’s really only “busy” on weekends. The water is gloriously calm and unbelievably clear, and so salty that it’s literally impossible not to float. Kayaks and SUPs are at your disposal; just as fun is watching schools of fish meander by. The name Amanyara, a mash-up of Sanskrit and the language of the indigenous Arawaks, doesn’t translate to “peaceful place” for nothing.

Even more restorative than hugging the coastline on the water is getting out there on a boat. Included as an amenity are snorkeling expeditions within Northwest Point Marine National Park —just a five- or 10-minute boat ride right from the beach. The morning I went, I was the only taker, and my captain graciously offered to accompany me underwater to spot the marine life.  He dove down to coax out spiny lobsters from their hiding spots and we peered at aqua parrotfish and graceful blue and yellow queen angelfish hanging out by the coral reef, as purple lace-like sea fans lazily waved with the current. It was among the best snorkeling I’ve ever done, especially since it was so effortless: no taxi to the harbor or shuttling on and off a boat with dozens of other people.

Eventually, though, I had to retreat to my villa to escape the intense summer sun and wash off all that salt. Not that it was a hardship by any stretch. Amanyara’s pavilions, as they are called, overlook ponds or beaches. Eaves overhang on three sides to provide shade on the terrace, and floor-to-ceiling glass doors let you soak in your natural surroundings. In addition to the watersports and snorkeling, other niceties include daily wellness classes, in-room refreshments like fresh fruit, chocolate, nuts, and candy, a well-stocked coffee and tea station with a Nespresso machine and electric kettle, and a mini-fridge with non-alcoholic beverages. (There is a charge for in-room wine and liquor in the minibar.)

I was given a welcome cocktail upon arrival that I could spike at the bar, and when I checked into my room, there was a bottle of Charles Heidsieck Champagne chilling, which I immediately uncorked, taking a fluteful down my path to check out my semi-private rocky beach at dusk. (Daily insect treatments keep the mosquitos relatively at bay, but there is bug spray in the room if you need it.) A tote bag and flip flops are for your use and a sweet souvenir when you return home.

Layouts and other amenities depend on the room category. My 700-sq. ft. Ocean Pavilion was outfitted with a four-poster king-size bed with sheer curtains, a living area, and en suite bathroom with a freestanding tub, spacious rain shower, twin vanities, and a Japanese toilet with an automatic heated seat and bidet and dryer features. Thoughtful pampering-focused treats were left on my bed nightly including Aman-branded gold algae eye masks, handmade soap, and bath bombs. My wooden sun deck had two lounge chairs and an umbrella, and there were two bikes parked outside for my use. (It was a tad hot during my visit, so I opted to call the front desk to request a buggy ride to get to and from the restaurants, beach, and spa.)

Since Amanyara is so isolated, you’ll most likely enjoy all your meals on property. Most guests take advantage of the Season of Discovery package, which is all-inclusive of all meals including a two-course lunch and three-course dinner. The Restaurant, as it’s simply called, serves breakfast and dinner, with a view of either the ocean or shallow water features adjacent to the lobby and bar. The latter look especially dramatic after dark, when the lights reflect on the water, and on some evenings there’s live music.

You can start your day with a variety of pastries and egg dishes, options from the wellness menu like coconut chia pudding or an açai bowl, or savory fare like shakshuka or cheese and charcuterie. I was delighted to learn that the current dinner menu skews Asian, with curries, sushi, and noodle dishes, and throughout the course of my stay I sampled a lot of it. Memorable dishes include gyoza stuffed with pork, ginger, and cabbage, silky black cod sliders, green Thai curry with eggplant, and A4 Japanese Wagyu sirloin served with bok choy and shiitake mushrooms, which literally melted in my mouth like butter. Desserts also have an Eastern slant, like a coconut cream-topped spongy, green chiffon cake with the herbaceous, vanilla-coconut flavor of pandan leaf.

The Beach Club is Amanyara’s other dining concept, with a Mediterranean menu for lunch, snacks, and casual dinners, taken at tables on tiered decks with ocean views. I found this to be quite a delightful spot to escape the sun for lunch, but if you prefer, staff will bring food to your lounge chair or daybed at the beach or infinity pool. Start with an Aperol, Hugo, Amalfi, or Campari spritz and a trio of spreads, served with freshly baked oregano bread. Crispy fritto misto arrives with fried zucchini and lemon aioli, clams are steamed with white wine, tomatoes and garlic, and tender, fresh conch ceviche is topped with gremolata and tomato salsa.

There’s also a wood-fired oven for pizzas and freshly made pasta, and a catch of the day that can be grilled, pan-seared or fried. (A seriously overcooked piece of grouper one day was the kitchen’s only misstep, and staff immediately swooped in to rectify the situation.) If you’re feeling peckish in the afternoon, complimentary afternoon tea is served at the bar, with an iced tea infusion and savory and sweet bites like mochi and tofu.

Sundowners are a big deal here. Guests flock to a table al fresco next to the infinity pool, or one of the open-air built-in nooks with lounge pillows, to sip a craft cocktail from a menu that balances booze-forward libations with refreshing ones as the sun sets. The herbal, savory Gin Ticker combines fennel-infused gin, Chartreuse, lemon, celery bitters, and saline; and Aztec Summer shakes jalapeno Tequila and mezcal with Lillet Blanc, cucumber, lime, and agave. The resort also regularly welcomes guest bartenders; during my stay, Valentino Longo, beverage consultant and winner of the 2020 North America Most Imaginative Bartender Competition, was serving original sips including a mango and rum riff on a New York Sour.

At the spa, all-in-one freestanding treatment pavilions include a full bathroom and changing area. Treatments are inspired by the Aman brand’s three product lines—Grounding, Purifying and Nourishing—with four treatments for each formulation, Massage, Body Scrub and Wrap, Face Ritual, and the Journey. My 90-minute massage from in-house therapist Jick was exactly what my stiff neck and shoulders needed. A spa pool and relaxation area extend the bliss.

In addition to treatments, Amanyara’s wellness programming includes mindfulness and stress management, one-day wellness immersions, and longer retreats. One afternoon, I met with visiting specialist and current wellness manager Toby Maguire, who used a device on me called an AcuGraph, basically a simplified version of Chinese medicine that can chart deficiencies in various organs and systems. The results can be used to curate a customized holistic plan with nutritional and fitness guidance during and after your visit. Afterwards, he guided me on one of the mindfulness walks offered weekly, which wound through the vegetation and ended with a seated guided meditation on the sand.

Staff told me that four nights here is the sweet spot for a stay, the perfect amount of time to generate restorative vibes and take advantage of the property’s amenities without running out of things to do. As my car service turned onto that dirt road to begin the half-hour journey back to the airport in Providenciales, I thought about how even a three-night sojourn in this blue-filtered escape definitely instilled a sense of lingering peace.

The post Soak in the Turks-quoise Bliss at Amanyara appeared first on Islands.

Situated on the former site of the Gold Blossom Estate, a 1930s-era British colonial property, the oceanfront Goldwynn Resort definitely has the feel of old Nassau—with modern touches. Since the resort opened its doors on February 1, staff has welcomed guests drawn to this accessible paradise just off the Florida coastline. While not an adults-only property, it also doesn’t have a kids’ club or lots of activities, the Goldwynn is organically evolving to draw in anybody who’s looking for a laid-back beach vacay.

The short hop has always made the Bahamas a draw for East Coasters, but a new nonstop once-weekly Saturday flight on JetBlue from Los Angeles International Airport (LAX) to Nassau’s Sir Lynden Pindling Airport (NAS) starting this fall will also open the tropical playground to a wider swath of beach lovers. No matter your origin, here are eight reasons to love this shiny new gem on Cable Beach.

The resort is in a private yet prime location

Some beachfront areas are so overbuilt with hotels and high rises that they feel cramped and crowded. But the Goldwynn, located on Goodman Bay, is flanked by just a few private homes and small inns on one end, and a hotel complex with the Baha Mar, Rosewood, and SLS Baha Mar resorts at the other end. The resort is also adjacent to the bay’s namesake park, with lots of trees and green space. It all translates to a serene vibe with minimal foot traffic or noise.

If you’re a beach person, you’ll be right in your element

The sand here is powdery and pristine, with few rocks or shells and none of the seaweed that constantly washes ashore and plagues other destinations. The color of the water is a mosaic of light turquoise and deep cerulean, since the developers decided to preserve the limestone and plant life rather than blast it away (making it easier to spot fish and turtles with your snorkeling gear).

Thanks to a reef located offshore, the water stays placid and wave-free, so it’s easy to navigate one of the free kayaks or SUPs at the watersports center for guests’ use. For a less active experience, lay back on one of the round tethered floats that dot the water; the centers are mesh, so you can stay cool, and half submerged while lounging.

But you might choose to while away the day by the pool

From your beach-facing balcony, you’ll notice that the freshwater infinity pool is shaped like an eye; from the poolscape, you’ll see that the resort’s floor-to-ceiling windows reflect the ever-changing hue of the water as the sun hits it throughout the day. There are ample pool chairs, an ice water dispenser, and a pool bar. You can also rent one of the six cabanas, which include butler service; though truth be told, they could use a bit of a tweak, as their surrounding striped sunshades don’t allow for enough airflow, so if you crave privacy you might sweat.

The soundtrack is somehow always what you’re in the mood to hear, from disco and soul, to 80s to ambient lounge vibes. And the beach is just a few steps away, so you can pop down for a walk, swim, or lounge, then sink back into your shady poolside lounger.

You’ll find Bahamian influences throughout the property

The photos of bathers in retro suits and swim caps on the hotel’s home page are a hint to the throwback feel and local touches you’ll encounter at Goldwynn. Just off the lobby is a collage of photos dating back to the mid-1900s and earlier. Throughout the hotel, you’ll find works by local artists, including a massive relief sculpture with pink flamingos—The Bahamas’ national bird—over the coffee bar at Atria.

High on the adjacent wall, a series of shells, flowers, and sea life is imagined in varying shades of blue to mimic the varying color of the sea. Rooms and floors are also decorated with pieces from Bahamian artists—and no two are alike. Next to Rhizophora Spa are plaques with dozens of native slang terms like “All Kerpunkle Up,” which is how you might be feeling after throwing back too many Bahama Mamas.

Speaking of the spa, it’s named for the indigenous mangrove trees called rhizophora that protect the Bahamas from storms and erosion and keep the ecosystem healthy. And the team partnered with the Nassau-based Titan Hospitality Group for its dining concepts, owned by Bahamians of Greek descent.

There’s not a bad room

Every one of the 81 energy-efficient studios and suites has refined interiors with muted shades of sand and teal, and balconies that face the ocean or the golf course. (The Goldwynn is the only resort in Nassau with golf course-facing accommodations.) Sprawling balconies in the larger one-, two- and three-bedroom suites are accessible from the living room and bedroom(s); oceanfront Edge suites are corner-facing and offer the best views of the water. (Remember to bring bug spray if you plan on hanging outside, as the mosquitos are rabid in the early morning and at dusk, especially after a rain shower.) 

All accommodations have either a kitchenette or a full kitchen with high-end stainless steel appliances and a separate ionized and filtered tap for drinking water (guests are gifted with reusable water bottles). Kitchens can be stocked with groceries before arrival, and the resort can arrange for an ensuite private chef. Bathrooms have rain showers, dual sinks, and full-size products (two suites have bathtubs), and all rooms have king-sized beds with luxury linens.

The food is fabulous

Like many other properties in Nassau, the restaurant concepts are spendy—but the food is definitely one of the highlights. OIA is the signature restaurant, open for breakfast and dinner, with Mediterranean and Asian fusion and incredible sunset views. Standout starters include grilled shishitos in an umami-rich preparation that tosses them in miso gorgonzola, bonito flakes, shoyu, sesame seeds, and honey, and heirloom tomato and burrata salad smoked tableside and served with Thai basil air.

On the raw bar menu are well-executed surprises like a cracked conch roll and chilled local stone crab claws. Sweet soy-shellacked sea bass arrives with a “mosaic” of braised leek slices, and tender grilled lamb chops arrive atop yuzu tzatziki espuma. For lunch, you can either grab a table by the water at Amara, or have your food delivered right to your lounge chair on the pool deck. The lobster roll is drizzled with brown butter with just a slather of Japanese mayo, and the crispy grouper gyro is wrapped in pita bread made in the property’s Basement Bakery. Atria is an all-day grab-and-go spot for coffees, freshly pressed juices and smoothies, pastries, and power bowls.

While the culinary options are plentiful, since there is only one option for each meal, you might want to venture off-property and switch things up if you are staying for more than a few nights. The aforementioned resort complex is literally a 10-minute walk up the beach (or 15 minutes if you don’t want to get your feet sandy.)

One swank spot for an off-property dinner is Cafe Boulud at the Rosewood Baha Mar. Like chef Daniel Boulud’s other concepts, this one is heavy on dishes from his native France—but the most interesting ones also have a touch of Bahamian influence. Thin slices of snapper and conch crudo come with crunchy watermelon cubes, Fresno pepper slices and tapioca pearls that mimic caviar, and cassava dumplings are an unexpected accompaniment to scallop and prawn Caribbean curry. Food-friendly Loire Valley wines pair with everything, and the Caribbean Sour shakes cinnamon-infused rum with lemon juice and orange vanilla syrup.

The bars will keep you jonesing for a tasty libation

Right next to OIA, Bar Paul shakes and stirs craft sips with classic and modern ingredients and techniques. The Top Tier Negroni shares some DNA with the Martini, with Grey Goose Citron, Riesling, lavender bitters, and Italicus, a fragrant bergamot liqueur. The Bar Paul Exclusive is a Whisky Sour on steroids, with Matsui Totori Japanese Whiskey, cherry liqueur, coconut syrup, lemon, egg white, Port, and orange bitters. Staff at OIA is eager to pair your plates with global pours. And you can also savor a well-made drink from Amara’s menu after a dip.

The namesake sip is a spa in a glass, with Hendricks gin, peach liqueur, lemon, and cucumber, topped with Prosecco, Passion Project gets its mouthwatering tang from passion fruit liqueur and muddled passionfruit, and Pink Skies is in essence a watermelon Margarita with limoncello. And don’t even think about heading back home without trying Sky Juice, the Bahamas’ answer to the Pina Colada, with gin subbed in for rum.

Spa-aaahing here is serious business

Rhizophora Spa is the resort’s newest offering, just having opened June 1, with three treatment rooms (including a couple’s suite), a nail and hair salon, and an outdoor cabana for relaxation. Treatments use local botanicals as well as Biologique Recherche products and those from VOYA, made with hand-harvested seaweed from Ireland.

During several of the body treatments, a mud mask is painted on the body before being wrapped in long strips of that seaweed, lending long-lasting hydration and elasticity before being cocooned; they can be combined with a massage, facial, or both. The spa’s director is a local aesthetician who believes in a holistic approach and is working on wellness options that focus on women’s health issues including menopause, as well as dreams’ effect on the body and mind.

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Alaska Airlines has added its first-ever flights to the Bahamas with nonstops from both Los Angeles and Seattle. The airline is also adding new routes between Las Vegas and both Cabo San Lucas and Puerto Vallarta.

All four new international routes begin flying in mid-December.

RELATED: Alaska Adds More Non-Stop Service to Florida

For a limited time, introductory fares for flights between Los Angeles and Nassau start at $169 one-way and flights between Seattle and Nassau start at $199 one-way. Flights from Las Vegas to Cabo San Lucas and Puerto Vallarta start at $139 one-way. Tickets are available for purchase now at Alaskaair.com.

“We’re excited to add a ‘new dot’ to our route map and believe our guests will appreciate the convenience of nonstop service to the Bahamas this winter,” said Kirsten Amrine, vice president of revenue management and network planning for Alaska Airlines. “Whether our guests choose to stay in Nassau, or venture to the outer islands, the pristine beaches and crystal clear waters of the Bahamas await.”

The new flights to the Bahamas are a first for Alaska Airlines to the Caribbean nation. The morning departures from both Los Angeles and Seattle allow guests to arrive in Nassau in the late afternoon.

Alaska Airlines’ new service to Nassau will become its 101st nonstop destination from its hometown airport in Seattle.

Las Vegas becomes a new Alaska gateway to two of Mexico’s most popular destinations from the West Coast: Cabo San Lucas and Puerto Vallarta. Both flights depart Las Vegas late in the morning for a midday arrival.

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The Caribbean’s first luxury kiteboarding resort is open on Long Bay Beach in the Turks and Caicos and it has a name as unique as its niche: H20 Life. Style. Resort. We’ll call it H2O for short.

H2O is the latest venture between Canadian entrepreneurs and hoteliers, Rob Ayer and Nicolas Boucher. The two identified a gap in the market – a wellness getaway that invites guests to maintain and enjoy their active lifestyles in a consciously designed setting. The resort opened safely and quietly in early 2021 and is now in full swing for kitesurfing enthusiasts and luxury vacation goers alike.

Among the resort’s new features for 2023:

• Surf Shop, an onsite destination for everything from swimsuits to sunscreen & fashionable resort wear.
• Brand-new jet boat for private charters and jet skis added to H2O’s watercraft fleet.
• Saturday and Sundays handmade pizza prepared by renowned chef Nazzareno Galosi at the beach bar.
• Dining option- weekly/daily private chef or stocked ready-to-eat meals in-suite.

H20’s 25 ultra-modern suites are available in a range of layouts to host groups and occasions of all sizes. The resort’s expansive suites are bright with contemporary touches and furnishings by Restoration Hardware. The suites are designed so guests can enjoy daylong views of turquoise waters and walkout outdoor patios and terraces with crisp ocean breezes and views.

Away from the crowds, H2O’s Long Bay beachfront offers ideal and safe conditions for kiteboarding, windsurfing and wing foiling. Rooftop yoga, court sports and a 24-hour fitness center with private training session options are also available.

Guests can also lounge poolside at the child-friendly pool complete with a large hot tub, or relax at the oceanfront infinity pool to take in unparalleled views.

Other amenities include in-suite massages overlooking the sea and Tesla house cars.

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For as long as people have known about the phenomenal, vast array of marine life in the surrounding waters, Roatán has been one of the diving community’s best-kept secrets. And even as more and more cruise ships found their way to this Honduran gem for thrilling day trips, the island has flown under the radar with the average Caribbean traveler. Well, that’s about to change.

This summer, Kimpton Grand Roatán Resort and Spa will roll out the red carpet for guests to experience and enjoy one of the best locations on the island. With a spectacular setting on the Iron Shore, the property will offer access to the world’s second-largest barrier reef, begging everyone from veteran divers to newbie snorkelers to come explore while enjoying the stylish comforts of a resort that has been designed to pay tribute to local culture and the surrounding natural beauty.

With 119 rooms, guests can choose the budget-friendly simplicity of a 1-Bedroom Bungalow Canopy View or go big and bask in the luxury of a Roatán Suite Oceanfront Private Plunge Pool, with plenty of other options in between. No matter the choice, travelers can kick back and relax thanks to the calming, creative design and décor, both before and after a day spent exploring this stunning island.

And it’s not just the design that draws from the island’s rich history and culture. The four debut dining options each boast special perks and concepts that will not only please all types of foodies, but also remind them why this resort has been so highly anticipated. Alera is Kimpton Grand Roatán’s signature spot that will serve delicious Mediterranean cuisine made with locally sourced produce and ingredients.

Vos Café & Bar will be the all-day, one-stop snack shop for adventurous travelers on the go, and Sea Cat will most definitely be the place for beach bums who want to celebrate a long, fulfilling day with fresh ceviche, fish tacos, and tropical views for days. And for those visitors who love to watch the sun go down and the nightlife perk up, The Drop Off will have grilled seafood, craft cocktails, and plenty of live music.

The cherry on top is the Kao Kamasa Spa, which offers treatments and therapies inspired by the indigenous Pesh people. For the ultimate experience, guests can book one of the private bungalows, so they’ll feel like they have the whole place to themselves.

The post Kimpton’s Latest Resort Will Push Roatán into the Tropical Spotlight appeared first on Islands.

With a celebration worthy of its legendary tale in Jamaica’s tourism history, Sandals Resorts opened its newest resort, the 260-room Sandals Dunn’s River this weekend. Grammy-award-winning artist Shaggy and “The Voice” winner Tessanne Chin joined Caribbean tourism officials and Sandals executives for the occasion.

“This is the place where everything began for Sandals Resorts, and from where we stand, it’s a stunning representation of where we’re headed,” said Adam Stewart , Executive Chairman of Sandals Resorts. “Sandals Dunn’s River is the continuation of my father’s journey to better. It is a hero’s tale about an ambitious boy who began selling fish to local resorts and how he went on to change how people prefer to vacation, making Jamaica and the Caribbean the centerpiece of his efforts. It is an epic story about an incredible person who continues to inspire us to dream bigger, do more, be better. It is the stuff of legends and that is what this evening is all about.”

Stewart, SRI CEO Gebhard Rainer, and other members of the Sandals Resorts team joined with Prime Ministers, including The Most Honourable Andrew Michael Holness of Jamaica and The Honourable Ralph Gonsalves of St. Vincent and the Grenadines, Ministers of Government, including Minister of Tourism of Jamaica The Honourable Edmund Bartlett, and local dignitaries from throughout the Caribbean region for an official invocation of the event.

In his speech, Prime Minister Michael Holness of Jamaica remembered his discussion about buying the land with the late Gordon ‘Butch’ Stewart. “Seeing a dream come true is such a remarkable thing, and Gordon ‘Butch’ Stewart was a dreamer, if there is one thing you could say about him. He was a dreamer, but he was also a doer, someone who would always finish the task. We are figuratively living in ‘Butch’ Stewart’s fantasy as we stand here,” he remarked.

The event served as a throwback to the resort’s earlier days as the Arawak Hotel, which opened in 1957 and was the brainchild of visionary architect Morris Lapidus, whose exuberant, colorful designs epitomized Caribbean style in the 1950s and 1960s. The event, with the theme “Return of a Legend,” offered an artistically recreated experience and atmosphere. The luxurious all-inclusive resort’s outdoor areas were transformed into a vintage supper club with lounge music, sparkling gold embellishments, brilliant green palm trees, and SWAG servers—a modern update on the “cigarette servers” of yesteryear.

The new resort features 12 restaurants, nine bars (including a swim-up bar in the pool), stocked bars in each room, a fitness center, unlimited land sports, and five pools along with two “river pools.”

In a first for Jamaica, Sandals Dunn’s River will have Beachfront Skypool Suites, a unique accommodation with a pool on the balcony – even balconies not on ground level.

The resort officially opens for guests on May 24.

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